The kitchen in your house can seem boring sometimes. But approaching cooking as an art in which you want to gain expertise changes how you feel about it. You will start to look forward to spending time in your kitchen, and friends and family members will look forward to the results. Read these tips for a few ideas on where to get started.
In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable. Be patient, and try several recipes. Like any skill, cooking can take practice.
A great tip for using cooking oil is to ensure you pour it onto the sides of the pan, rather than directly in the pan’s center, so that it will be sufficiently heated upon reaching the food. This will help keep the foods flavor locked in and make for a tasty meal.
Sharp knives are an essential tool. Dull knives make it harder to cut and are more dangerous to use. When your knife is dull, it can be easier for it to slip off the vegetable and end up cutting you instead. Keep your knives sharp for safety as well as convenience.
Did you ever feel guilty for tossing moldy fruits in the garbage? You may wonder if it’s okay to salvage them by trimming away the moldy parts. Fruit that is rotting cannot be safely eaten. Fruit with any mold on it must be discarded because it contains unhealthy organisms.
You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
When making your own chicken stock, prepare more than you need up front. Make enough so that you can freeze it and use it in your recipes. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.
If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. Broth is a great substitute for water, and milk adds delicious flavor and extra nutrition to soups and stews. Try to use buttermilk, yogurt, or sour cream in place of milk. Try making your recipes stand out and more nutritious by interchanging your liquids.
These tips might give you some creativity of your own. Create artful dishes that your whole family can enjoy at the dinner table. Cooking can be a recreation that is enriching to your diet as well as your life. Turn your kitchen into the center of life in your home.